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Our Menu
Entrees
House-baked Focaccia Loaf
Baked fresh daily, served with salted butter
$12
(V)
(VE)
(DFO)
Woodfire pita bread
Drizzled with house-made garlic oil and pink salt flakes
$12
(DF)
(V)
(VE)
Calamari Fritti
Served crispy with soft herbs, sliced chilli, and smoked aioli.
$21
(GFO)
(DF)
Octopus Salad
Charcoal grilled octopus, potatoes, parsley, olives, red onion, asparagus.
$26
(GF)
(DF)
Mushroom Arancini
Combined with mushroom medley, truffle pase, crumbed and deep fried. Served on whipped ricotta and drizzled with basil oil, balsamic glaze.
$19
(V)
Mackerel Salad
Mackerel fillet, chargrilled and served on tomato medley ceviche.
$27
(GF)
(DF)
(VEO)
Mains
Steak
Cattleman's Cut (~450g) Chargrilled, served with charred cos lettuce and Cafe de Paris
$68
(DFO)
(GFO)
Prawn Fettucine
House-made egg fettucine sauteed with confit onion, garlic, chilli, tomato butter, soft herbs, white wine.
$38
(GFO)
(DFO)
Pork Skewer
Chargrilled skewer of cubed pork neck served on roasted almond salsa, with fennel apple and herb salad
$46
(GF)
(DF)
Risotto
Cooked in seafood bisque and white wine, served with crab meat and drizzled with crustacean oil.
$38
(GF)
Barramundi
Pan seared, served with fregola, asparagus and bisque butter sauce.
$44
(GF)
(DFO)
Tortellini
Filled with ricotta, zucchini, lemon and mint. Served in vegetable brodo, with green oil and pistachios.
$36
(V)
Pizza
Margarita
San Marzano, fior di latte, basil
$26
(V)
(DFO)
(VEO)
Funghi
Fior di latte, ricotta, confit garlic, mushrooms, truffle pate, rocket, parmesan
$27
(V)
(DFO)
(VEO)
Gamberi
San Marzano, fior di latte, garlic prawns, nduja, fennel, soft herbs
$29
(DFO)
Prosciutto
San Marzano, fior di latte, prosciutto, rocket and parmesan
$27
(DFO)
Salsiccia
Whipped ricotta, fennel sausage, potatoes, fior di latte, parmesan, parsley, confit garlic
$27
(DFO)
Salumi
San Marzano, fior di latte, prosciutto, sopressa, ham, fennel sausage
$29
(DFO)
Diavola
Fior di latte, fermented chilli, San Marzano, spicy sopressa, nduja, guindillas
$28
(DFO)
Capricciosa
San Marzano, fior di latte, ham, mushrooms, olives
$27
(DFO)
Quattro Formaggi
Whipped ricotta, confit garlic, fior di latte, provolone, pecorino
$26
(V)
Caponata
Stewed vegetable caponata, pepitas, toasted sunflower seeds.
$27
(V)
(VE)
(DF)
Sides
Trio of Dips
Smoked eggplant, Pepita pesto and Olive tapenade
$10
(GF)
(V)
(VE)
(DF)
Crispy Herb Potatoes
Deep fried and tossed in parsley, confit garlic and butter.
$15
(GF)
(VEO)
(DFO)
(V)
Rocket and Pecorino Salad
Dressed with balsamic glaze and lemon oil.
$15
(DFO)
(V)
(VEO)
(GF)
Asparagus
Chargrilled asparagus, lemon oil, capers.
$15
(V)
(VE)
(DF)
(GF)
Cos Salad
Baby cos lettuce, cucumber, radish and soft herbs with ranch dressing.
$15
(V)
(GF)
(VEO)
(DFO)
Chips
Tossed in rosemary and chilli salt, served with roasted garlic aioli.
$15
(V)
(DF)
(VEO)
For the children
Fettucine, tomato butter
$12
(V)
(GFO)
Calamari and Chips
$12
Cheese pizza ricotta base
$12
Cheese pizza, tomato base
$12
Cheesy Fettucine
$12
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