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Our Menu

Entrees

House baked woodfire focaccia, butter

$12

(V)
(VE)

Woodfire pita bread, garlic oil

$12

(DF)
(V)
(VE)

Calamari fritti, soft herbs, chilli, smoked garlic aioli

$19

(GFO)
(DF)

Truffle mushroom arancini, whipped ricotta, basil oil, balsamic

$19

(V)

Charcoal grilled octopus, potatoes, parsley, olives, spanish onion, nduja

$26

(GF)
(DF)

Gnocco fritto, whipped ricotta, guindillas,salumi, fig chutney

$26

Mains

Steak, Charcoal grilled, grass-fed 300g market cut, crispy potatoes, red wine jus, broccolini

$60

(GF)
(DFO)

Costoletta di maiale, chargrilled pork cutlet on the bone, whole baked apple, potato gnocchi and horesradish cream

$42

(GF)
(DFO)

Prawn fettucine, confit onion, garlic, chilli, tomato butter, soft herbs, white wine

$38

(GFO)
(DFO)

Gnocchi, pork & fennel sausage, confit garlic, onion, green peas, white wine butter emulsion, parsley, pecorino

$36

Agnolotti, ricotta and spinach filled, butter sauce, walnuts

$35

(V)

Barramundi acqua pazza, confit garlic, chilli, capers

$33

(GF)
(DF)

Pizza

Margharita: San Marzano, fior di lae, basil

$25

(V)
(DFO)
(VEO)

Funghi: fior di latte, ricotta, confit garlic, mushrooms, truffle pate, rocket, parmesan

$27

(V)
(DFO)
(VEO)

Gamberi: San Marzano, fior di lae, garlic prawns, nduja, fennel, soft herbs

$28

(DFO)

Prosciutto: San Marzano, fior di latte, prosciutto, rocket and parmesan

$27

(DFO)

Salsiccia: ricotta, confit garlic, fior di latte, fennel sausage, potatoes, parmesan, parsley

$27

(DFO)

Salumi: San Marzanno, fior di latte, prosciutto, sopressa, ham, fennel sausage

$28

(DFO)

Diavola: fior di latte, fermented chilli, San Marzano, spicy sopressa, nduja, guindillas

$28

(DFO)

Capricciosa, San Marzno, fior di latte, ham,mushrooms, olives

$25

(DFO)

Quattro Formaggi, Whipped ricotta, confit garlic, fior di latte, provolone, pecorino

$27

(V)

Caponata, caponata, pepitas, toasted sunflower seeds, buffalo mozzarella

$25

(V)
(VEO)
(DFO)

Sides

Trio of Dips- Smoked eggplant, Pepita pesto and Olive tapenade

$10

(GF)
(V)

Crispy herb potatoes, parsley, confit garlic, butter

$15

(GF)
(VEO)
(DFO)
(V)

Rocket and parmesan salad, evoo, balsamic

$15

(DFO)
(V)
(VEO)
(GF)

Charcoal grilled broccolini, lemon oil, capers

$15

(V)
(VE)
(DF)
(GFO)

Chips, rosemary and chilli salt, roasted garlic aioli

$15

(V)
(DF)
(VEO)

For the children

Fettucine, tomato butter, parmesan

$12

(V)
(GFO)

Calamari and Chips

$12

Cheese pizza ricotta base

$12

Cheese pizza, tomato base

$12

Cheesy Fettucine

$12

Come for the food, stay for the experience.

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1/63 Burelli Street, Wollongong, New South Wales
© 2024 ALL RIGTHS RESERVED
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